Spinach mozzarella ravioli with leeks, portabella mushrooms, and garlic sautéed in butter, cream, mozzarella and parmesan reggiano, and topped with chopped fresh parsley because we fancy. (at Hostal Zabala - Salta)
Spinach mozzarella ravioli with leeks, portabella mushrooms, and garlic sautéed in butter, cream, mozzarella and parmesan reggiano, and topped with chopped fresh parsley because we fancy. (at Hostal Zabala - Salta)
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