Spinach mozzarella ravioli with leeks, portabella mushrooms, and garlic sautéed in butter, cream, mozzarella and parmesan reggiano, and topped with chopped fresh parsley because we fancy. (at Hostal Zabala - Salta)

Spinach mozzarella ravioli with leeks, portabella mushrooms, and garlic sautéed in butter, cream, mozzarella and parmesan reggiano, and topped with chopped fresh parsley because we fancy. (at Hostal Zabala - Salta)

2 notes

  1. cancerninja posted this